Research@Lincoln is an open access institutional repository collecting the research produced by Lincoln University staff and students. You may also be interested in Lincoln University Living Heritage.
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Mapping weather, water, ice and climate (WWIC) information providers in Polar Regions: Who are they and who do they serve?
(Taylor & Francis, 2020-01-03)Environmental conditions in Polar Regions are becoming more dynamic due to climate change. As sea ice melts, the range of human activities in Polar Regions are projected to increase, while weather conditions are becoming ... -
Biology and management of the New Zealand endemic wheat bug, Nysius huttoni (Hemiptera: Lygaeidae)
(Entomological Society of America, 2019-11-17)The wheat bug, Nysius huttoni White, mainly reported as a pest of wheat and forage brassicas, is native to New Zealand. This pest has been accidentally introduced into The Netherland and Belgium during apple exports from ... -
Factors affecting propensity to export: The case of Indonesian SMEs
(Universitas Gadjah Mada, 2019-09-01)The benefits of trade liberalization are not shared equally among countries and enterprises across the globe. Small and Medium-sized Enterprises (SMEs) in developing countries are less able to participate in export markets ... -
Maximising the subterranean clover content on a summer-dry Wairarapa hill-country farm through grazing management
(New Zealand Grassland Association, 2019-11-04)Tokaroa Farm is a 608-ha sheep and beef farm, in the Wairarapa. Paddock slopes range from flat to steep (>25°) with a predominance of gentler north facing slopes and steeper south facing slopes. Annual rainfall is 810 mm ... -
Co-infection by Neofusicoccum luteum and N.parvum influences direction of lesion expansion but not total lesion size
(Firenze University Press, 2014-12-15)In a national survey of symptomatic vines a total of 238 samples were collected yielding 336 isolates of botry-osphaeriaceous species. From this collection 18 lesions were systematically sampled to determine if multiple ...
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