Research@Lincoln is an open access institutional repository collecting the research produced by Lincoln University staff and students. You may also be interested in Lincoln University Living Heritage.
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Is the rate and extent of pH fall correlated across the muscles in sheep? : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)The pattern of pH decline in animals has been related to several factors such as electrical simulation, rapid chilling, and/or meat tenderness. The main objective of this study was to analyse the factors that affects the ... -
Formulation and evaluation of novel gelling agent as a probiotic delivery system : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)Probiotics are gaining importance day by day and are being added into the diet with various mediums such as yogurt, butter and other diary products. However, the shelf life of the organism and all not much preserved in ... -
Protein profile and physicochemical properties of Liluva (soaking, boiling and sprouting water) from three food legumes : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University
(Lincoln University, 2021)Legume waster water has been revealed to contain sufficent nutritional value as an industry by-product. In this study, physicochemical properties and protein profile of pea, chickpea and soybean soaking and cooking water ... -
Novel food gelling agent as a coating material on blueberries : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)The objective of this study was to see the efficacy of novel gel as a good coating material on blueberries. Blueberries are highly perishable and edible coating as an alternative technique is used as it reduces the ... -
The era of anti-consumption in New Zealand: An investigation of anti-consumer motivations, attitudes and behaviours : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Commerce and Management at Lincoln University
(Lincoln University, 2020)In recent times, consumer engagement in anti-consumption movements is on the rise, while unsustainable levels of consumption have become a concerning problem in society. Literature divides anti-consumption practices into ...
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