Now showing items 1-3 of 3
Perception of mineral character in Sauvignon blanc wine: Inter-individual differences
Of the descriptors employed to characterize wine organoleptically, minerality is arguably one of the most enigmatic. The aim of the work described in this article was to delineate the nature of perceived minerality in ...
The evocative notion of minerality in wine: sensorial reality or smart marketing?
Sensory science can be considered a nexus in multi-disciplinary wine research, serving as a junction that brings together phenomena from viticultural, oenological, and marketing/cultural research. This is most pronounced ...
Expectation or sensorial reality? An empirical investigation of the biodynamic calendar for wine drinkers
(Public Library of Science, 2017-01-03)
The study's aim was to investigate a central tenet of biodynamic philosophy as applied to wine tasting, namely that wines taste different in systematic ways on days determined by the lunar cycle. Nineteen New Zealand wine ...