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Inhibition of barley beta-amylase : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Science in the University of Canterbury [Lincoln College]
(Lincoln College, University of Canterbury, 1971)
Starch, quantitatively the most important cereal reserve, accounts for 63-65% of the dry weight in barley and is hydrolysed on germination, along with other endosperm reserves, by the amylases. The production of α-amylase ...