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Estimating nitrate-nitrogen leaching rates under rural land uses in Canterbury
(2010-09)
Over the last two decades, agricultural production in the region has grown as a result of the increasing
use of inputs, such as fertilisers, supplementary feeds and irrigation water, accompanied by the
conversion of ...
Neuroendocrine regulation of dry matter intake in grazing dairy cows
(Lincoln University, 2014)
Supplementary feeds are offered to grazing dairy cows to increase dry matter and metabolizable energy intakes; however, offering feed supplements reduces pasture dry matter intake, a phenomenon known as substitution. The ...
Biotechnology : creating innovative solutions - will we have the courage to embrace it?
(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2010)
Biotechnology and, increasingly, genetic modification (GM) are some of the most
powerful tools we have to keep ahead of the demands of an ever growing and
increasingly health conscious population, while maintaining our ...
Effect of a Trichoderma bio-inoculant on ectomycorrhizal colonisation of Pinus radiata seedlings
(Lincoln University, 2010)
Ectomycorrhizal colonisation potential of Pinus radiata seedlings inoculated with the commercially available Trichoderma species bio-inoculant, Arbor-Guard™, was investigated in a commercial containerised nursery setting ...
Carbon footprints in the New Zealand dairy industry: a comparison of farming systems
(Lincoln University, 2010)
Environmental indicators which measure the energy required to produce one tonne of milk solids under the production processes of the New Zealand dairy industry are available at the macro level. However, where intensification ...
International comparisons of models of innovation models: what is to be learned about the New Zealand situation?
(Lincoln University. Agribusiness and Economics Research Unit, 2011)
This paper focuses on cross-cultural comparisons of innovation identity for selected nations. Through comparison with other nations, one can come to better understand the uniqueness of New Zealand’s innovation situation. ...
The implications of spring grazing management on animal liveweight gain, yield and root reserves of lucerne (Medicago sativa L.)
(Lincoln University, 2012)
Lucerne (Medicago sativa L.) is an important legume for New Zealand dryland farms. To ensure the productivity and persistence of lucerne stands rotational grazing is recommended. However, over spring ewes and lambs are ...
Robust semi-quantitative fuzzy cognitive map model for complex systems and case study: mitigating the water scarcity problem in Joran
(Lincoln University, 2013)
Many contemporary real life problems are characterised by uncertainty due to human-environment
interactions. Such problems are typically qualitative, participatory, complex
and dynamic such that the domain knowledge ...
Services and economic growth in China
(Lincoln University, 2014)
The service sector is playing an ever-increasing role in China’s economy (Li, 2012). Nevertheless, the service sector’s share in gross domestic product (GDP) is still lagging behind the manufacturing sector. The purpose ...
A strategic plan for the New Zealand Hereford Association
(Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 2010)
New Zealand's sheep and beef farmers continue to struggle. With the global economic
crisis stumbling along the situation on most farms is unlikely to improve within the next
18-24 months. Farmers have slashed spending, ...