Now showing items 1-4 of 4
Experiences of transdisciplinarity in research on agricultural sustainability
(International Farming Systems Association, 2010-07)
The Agricultural Research Group on Sustainability (ARGOS), a transdisciplinary research programme funded by New Zealand’s Public Good Science Fund and business organisations interested in primary production, aims to improve ...
Market issues from climate change: carbon footprinting, lifecycle analysis and food
(South Island Dairy Event (SIDE)., 2010-06)
This paper examines the trends in consumers concerns regarding sustainability in key overseas markets for New Zealand. These trends are affecting, and will continue to affect, what consumers buy and the premiums they will ...
Consumer attitudes towards sustainability attributes on food labels
(New Zealand Agricultural and Resource Economics Society, 2010-08)
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common ...
Sustainability trends in key overseas markets: market drivers and implications to increase value for New Zealand exports
(Lincoln University. Agricultural Economics Research Unit, 2010-07)
This report examines trends in consumer concerns regarding sustainability in key overseas markets for New Zealand. These trends are affecting and will continue to affect what consumers buy and the premiums they will pay. ...