Now showing items 1-2 of 2
An analysis of factor costs in the New Zealand meat processing industry
(Lincoln College, University of Canterbury, 1984)
This thesis analyses the factor costs of killing and processing sheep and lambs from works gate to ex-works in a New Zealand processing company. It examines the effect of throughput numbers on these factor costs using ...
Marketing costs for New Zealand meat exports, 1970/71 to 1975/76
(Lincoln College. Agricultural Economics Research Unit., 1978-08)
Marketing charges for lamb, mutton and beef from farm gate up to f. o. b. (free on board) are identified for each of the six years ending 30th September 1971 to 30th September 1976. Trends in unit charges are presented ...