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Changing export markets for New Zealand sheepmeat, 1983 - 1991
(Lincoln University. Agribusiness and Economics Research Unit., 1992-08)
Markets for New Zealand's sheepmeat products, particularly for lamb, are dynamic and changing. In this study, markets for lamb which have been growing in the recent past and which might reasonably be expected to continue ...
Marketing margins for New Zealand lamb and for all lamb and mutton in the United Kingdom
(Lincoln College. Agricultural Economics Research Unit, 1970-07)
The marketing margin is a general term used to cover all the multitude of costs and profit margins which make up the difference between the price paid for lamb by consumers in retail markets, and the price at some earlier ...
A review of the world sheepmeat market: North America, Japan and the Middle East
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
This paper reviews the sheepmeat markets
in three importing regions (North America, Japan
and the Middle East) over the period 1960-80. These
regions form so called 'development' markets for
N.Z. sheepmeat exports as ...
A review of the world sheepmeat market: Eastern Bloc, U.S.S.R and Mongolia
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
Sheep farming is an important enterprise in the
U.S.S.R., Mongolia and some of the Eastern European
countries. The U.S.S.R., in fact, has the largest
number of sheep in the world, though production is
considerably lower ...
The world sheepmeat market : an econometric model
(Lincoln College. Agricultural Economics Research Unit., 1983-07)
This paper reports the development of an econometric model of the world sheepmeat market. Sheepmeats are only of minor importance in the world meat trade, but New Zealand plays a major role within this market. Since the ...
A review of the world sheepmeat market: Australia, New Zealand and Argentina
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
The majority of the world's sheepmeat exports come from
the Southern Hemisphere, where production is based on extensive
grazing systems. The three main exporters are Australia, N.Z.
and Argentina.
Australia's sheep ...
A review of the world sheepmeat market: overview of international trade
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
The pattern of production, consumption and trade
in sheepmeats has distinct characteristics. Whilst most
countries have a domestic sheep industry, very few are
actively involved in international trade.
The trade has ...
The New Zealand meat trade in the 1980's : a proposal for change
(Lincoln College. Agricultural and Economics Research Unit., 1982-05)
The New Zealand meat industry has been undergoing significant changes during the past decade. These changes have prompted the carrying out of research on the New Zealand meat industry and the
likely development of new ...
A review of the world sheepmeat market: The E E C (10)
(Lincoln College. Agricultural and Economics Research Unit., 1981-12)
Patterns of production, consumption and trade in the EEC vary
widely among the ten members.
The U. K. and France are major consumers of sheepmeat, followed
by Ireland, Italy, Germany and Greece. In the other States ...