Now showing items 151-152 of 152
The future of farming: the value of ecosystem services in conventional and organic arable land. An experimental approach.
(International Society for Ecological Economics (ISEE), 2008)
In the current work, a novel, experimental ‘bottom-up’ approach is used to quantify the economic value of ecosystem services (ES) associated with highly modified arable landscapes in Canterbury, New Zealand. First, the ...
Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace
Previous research has suggested that consumers are becoming increasingly concerned by the effects of conventional agricultural food production practices on human health and environmental wellbeing. This study sought to ...