Now showing items 11-13 of 13
Kiwifruit: the key elements of success and failure in the NZ kiwifruit industry
(Lincoln University. Agribusiness and Economics Research Unit, 2007-12)
The study explores the nature and performance of the New Zealand kiwifruit industry from 1980 to 2006. As almost 94 per cent of kiwifruit produced in New Zealand is exported, the focus of this study is on the export sector ...
Consumer preferences and WTP for food attributes in the UK, China and India
This oral presentation included a summary of the Agribusiness and Economics Research Unit at Lincoln University, and the type of research undertaken. An outline of current research on topics such as how to add value, quality ...
Labelling sustainability - what consumers want, know and understand
(New Zealand Institute of Primary Industry Management (NZIPIM), 2011-12)
With today’s concerns about the general status of the environment, there is an increasing expectation for products to have sustainability attributes. Labelling is a common method of letting consumers know more about what ...