Now showing items 1-4 of 4
Maximising export returns: Consumer attitudes towards attributes of food and beverages in export markets relevant to New Zealand
(Lincoln University, 2015-11)
The aim of this study is to explore consumer preferences towards selected key attributes in food, beverage, and other products in China, India, Indonesia, Japan and the United Kingdom (UK). The targeted consumer groups are ...
Maximising export returns: the use of digital media and smart technology in shopping and information gathering for food and beverages in markets relevant to New Zealand
(Lincoln University, AERU, 2015-12)
The aim of this study is to inform New Zealand businesses of possible opportunities for increasing their export returns by improving their market access through digital media and smart technologies. This study explores the ...
The Land and the brand
(AERU, Lincoln University, 2016-03)
The Agribusiness and Economics Research Unit at Lincoln University was commissioned to prepare this report assessing the contributions that the agri‐food sector has made to the wellbeing of New Zealanders over the decades ...
Consumer attitudes to New Zealand food product attributes and technology use in key international markets
(Lincoln University, 2015-05)
The study described in this paper builds on the research above. It is a pilot survey of 100 consumers each in the United Kingdom (UK), India, China, Indonesia, Japan and Korea. The survey gathers information on attitudes ...