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Impacts of changes in consumption, production and trade policies in China and India on trade and greenhouse gases emissions, particularly in New Zealand
(Lincoln University, 2014)
Population growth, urbanisation and rising incomes are changing the level and composition of food consumption in emerging countries. In India and China particularly, this development is accompanied by shifts in dietary ...
What is New Zealand’s competitive advantage – efficient farming or customer value?
(New Zealand Institute of Primary Industry Management (NZIPIM), 2014-06)
For most of the last century New Zealand led the world in efficient agricultural production. This began in the late 1800s with exports of wool, meat and dairy products, and relied on a competitive advantage based on this ...