Now showing items 1-8 of 8
Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns
This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the value of exports. This study aims to assess consumer attitudes and preferences towards a number of food attributes and ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Assessing the effects of the adoption of a low carbon diet in the EU & US on trade and the environment
(Lincoln University. Agribusiness and Economics Research Unit, 2011-11)
The livestock sector generates 18% of total GHG emissions. There is a demand for reduction in meat and dairy consumption- a low carbon diet.
The economic value of potential irrigation in Canterbury
(Lincoln University. AERU, 2012-09)
The purpose of this report is to provide CDC with the ability to estimate the total benefits for Canterbury and New Zealand from irrigation scenarios under the implementation of the Canterbury Water Strategy. This report ...
Modelling agricultural impacts of EU-NZ trade liberalisation
(AERU, Lincoln University, 2016-11)
The European Union and New Zealand have signalled a desire to negotiate a free trade agreement (FTA). This paper seeks to determine what form such an agreement would take by considering previous FTAs negotiated by each ...
International trade implications for consumer attitudes to New Zealand food attributes
(Lincoln University. AERU, 2016-09)
Price premiums for New Zealand’s exported agricultural products can be achieved through the inclusion of credence attributes. This paper aims to test the value of price premiums in international markets for agri-food ...
Credence attributes and New Zealand country of origin: A review
(AERU, Lincoln University, 2018-08)
On 12 September 2017, the Ministry of Business, Innovation and Employment announced that a research programme entitled Unlocking Export Prosperity from the Agri-food Values of Aotearoa New Zealand had been selected for ...