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    The effects of subsoiling on soil physical properties and crop production 

    Greenwood, P. B. (Lincoln College, University of Canterbury, 1989)
    In the Canterbury and North Otago regions of New Zealand, many intensively cropped yellow-grey earths contain subsoils which have become compacted by traffic and/or natural processes and which therefore restrict root growth ...
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    AuthorGreenwood, P. B. (1)Keyword
    300000 Agricultural, Veterinary and Environmental Sciences (1)
    air permeability (1)Canterbury (1)crop water use (1)crop yield (1)dryland (1)hydraulic conductivity (1)irrigation (1)macropores (1)
    New Zealand (1)
    ... View MoreDate Issued
    1989 (1)
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