• Computational investigation of Amyloid-β-induced location- and subunit-specific disturbances of NMDAR at hippocampal dendritic spine in Alzheimer's disease 

  Liang, Jingyi; Kulasiri, Gamalathge D.; Samarasinghe, Sandhya (Public Library of Science, 2017-08-24)

  In Alzheimer's disease (AD), dysregulation of intracellular Ca²⁺ signalling has been observed as an early event prior to the presence of clinical symptoms and is believed to be a crucial factor contributing to AD pathogenesis. ...
• The influence of tannin and tannin with salivary protein on the volatility and the perceived intensity of ethyl hexanoate in a wine-like solution 

  Yang, Yi (Lincoln University, 2017-07-03)

  The present study investigated the influence of tannin and tannin-mucin interaction on the volatility and the perceived aroma intensity of ethyl hexanoate at 300 µg/L. Data from the instrumental analysis showed that, without ...
• Effects of UV-B radiation on oxalate content of silver beet leaves 

  Presswood, Hannah; Hofmann, Rainer; Savage, Geoffrey P. (Canadian Center of Science and Education, Canada, 2012-11)

  Silver beet (Beta vulgaricus var. cicla) a common vegetable in New Zealand is known to contain high levels of oxalates in the leaves. Silver beet plants were grown in a field trial under glass and perspex sheets which ...
• Grapevine phenology in France: from past observations to future evolutions in the context of climate change 

  García de Cortázar-Atauri, I.; Duchêne, E.; Destrac-Irvine, A.; Barbeau, G.; De Rességuier, L.; Lacombe, T.; Parker, Amber; Saurin, N.; Van Leeuwen, C. (ADERA, 2017-05-15)

  Aim: Phenology is a key factor in explaining the distribution and diversity of current vineyards in France. This work has the objective to summarize the different studies developed in France to analyze grapevine ...
• The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action 

  Fernando, W. M. A. D. B.; Martins, I. J.; Goozee, K. G.; Brennan, Charles S.; Jayasena, V.; Martins, R. N. (Cambridge University Press on behalf of the Nutrition Society, 2015-07)

  Coconut, Cocos nucifera L., is a tree that is cultivated to provide a large number of products, although it is mainly grown for its nutritional and medicinal values. Coconut oil, derived from the coconut fruit, has been ...

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