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dc.contributor.authorChen, X. D.en
dc.contributor.authorDunfield, K. E.en
dc.contributor.authorFraser, T. D.en
dc.contributor.authorWakelin, S. A.en
dc.contributor.authorRichardson, A. E.en
dc.contributor.authorCondron, Leo M.en
dc.date.accessioned2020-05-26T05:02:41Z
dc.date.available2019-10-31en
dc.date.issued2020-01en
dc.date.submitted2019-09-27en
dc.identifier.issn1838-675Xen
dc.identifier.urihttps://hdl.handle.net/10182/11953
dc.description.abstractA complex combination of environmental, biological, chemical, and physical properties and processes determine soil biodiversity and its relationship to biogeochemical functions and ecosystem services. Vegetation, land-use, and land management, in turn, influence diversity and function in the soil ecosystem. The objective of this review was to assess how different land-use systems (crop production, animal production, and planted forest) affect soil biodiversity, and how consequent changes in soil biodiversity influence energy (carbon) and nutrient dynamics. Deficiencies in understanding relationships between soil biodiversity and biogeochemical function in managed ecosystems are highlighted, along with the need to investigate how diversity influences specific processes across different functional groups and trophic levels. The continued development and application of molecular techniques and data informatics with descriptive approaches will contribute to advancing our understanding of soil biodiversity and function in managed agricultural and forest ecosystems.en
dc.format.extent20en
dc.language.isoenen
dc.publisherCSIROen
dc.relationThe original publication is available from - CSIRO - https://doi.org/10.1071/SR19067en
dc.relation.urihttps://doi.org/10.1071/SR19067en
dc.rights© CSIRO 2020en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectanimal productionen
dc.subjectcrop productionen
dc.subjectplanted foresten
dc.subjectAgronomy & Agricultureen
dc.titleSoil biodiversity and biogeochemical function in managed ecosystemsen
dc.typeJournal Article
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agriculture and Life Sciencesen
lu.contributor.unitDepartment of Soil and Physical Sciencesen
dc.identifier.doi10.1071/SR19067en
dc.subject.anzsrc0701 Agriculture, Land and Farm Managementen
dc.subject.anzsrc070108 Sustainable Agricultural Developmenten
dc.subject.anzsrc0702 Animal Productionen
dc.subject.anzsrc0703 Crop and Pasture Productionen
dc.subject.anzsrc070504 Forestry Management and Environmenten
dc.relation.isPartOfSoil Researchen
pubs.issue1en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/SOILS
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublished onlineen
pubs.volume58en
dc.identifier.eissn1838-6768en
dc.rights.licenceAttribution-NonCommercial-NoDerivativesen
lu.identifier.orcid0000-0002-3082-994X


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