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dc.contributor.authorMcClatchy, D.
dc.date.accessioned2009-10-02T02:30:19Z
dc.date.available2009-10-02T02:30:19Z
dc.date.issued1969-10
dc.identifier.urihttps://hdl.handle.net/10182/1231
dc.description.abstractOverseas trade is an important feature of the New Zealand economy. Approximately one quarter of this country's gross national product is exported, and a similar proportion of gross domestic expenditure is in payment for imports. The viability of the whole economy is generally regarded as being closely related to the value of total export receipts. This proportion has been slowly declining, but such products still account for roughly 90 per cent of total visible exports. A brief, and largely statistical, review is presented here in order to obtain a perspect view of the New Zealand beef industry as it exists at present, and of the direction of recent changes.en
dc.language.isoenen
dc.publisherLincoln College. Agricultural Economics Research Unit.en
dc.relation.ispartofseriesResearch report (Lincoln College (University of Canterbury). Agricultural Economics Research Unit) ; no. 60en
dc.subjectbeef productionen
dc.subjectbeef industryen
dc.subjectbeef farmingen
dc.subjectagricultural exportsen
dc.subjectlivestock industryen
dc.subjectmeat pricingen
dc.subjectdairy farmingen
dc.subjectinternational tradeen
dc.subjectexport categoriesen
dc.titleCurrent trends in New Zealand beef production & disposalen
dc.typeMonographen
dc.subject.marsdenFields of Research::340000 Economics::340200 Applied Economics::340201 Agricultural economicsen
dc.subject.marsdenFields of Research::340000 Economics::340400 Econometrics::340401 Economic models and forecastingen
lu.contributor.unitAgribusiness and Economics Research Uniten


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