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dc.contributor.authorMehta, A.en
dc.contributor.authorSharma, Chetanen
dc.contributor.authorKanala, Madhuri M.en
dc.contributor.authorThakur, M.en
dc.contributor.authorHarrison, Rolanden
dc.contributor.authorTorrico, Damiren
dc.date.accessioned2021-02-19T02:04:59Z
dc.date.available2021-02-04en
dc.date.issued2021-02en
dc.date.submitted2021-01-29en
dc.identifier.issn2304-8158en
dc.identifier.urihttps://hdl.handle.net/10182/13410
dc.description.abstractEmotional responses elicited by foods are of great interest for new product developers and marketing professionals, as consumer acceptance proved to be linked to the emotions generated by the product in the consumers. An emotional measurement is generally considered an appropriate tool to differentiate between the products of similar nutritional value, flavour, liking and packaging. Novel methods used to measure emotions include self-reporting verbal and visual measurements, and facial expression techniques. This study aimed to evaluate the explicit and implicit emotional response elicited during the tasting of two different brands (A and B) of energy drinks. The explicit response of consumers was assessed using liking (nine-point hedonic scale), and emotions (EsSense Profile®—Check-All-That-Apply questionnaire), and implicit emotional responses were evaluated by studying facial expressions using the Affectiva Affdex® software. The familiarity of the product and purchase intent were also assessed during the study. The hedonic rating shows a significant difference in liking between the two brands of energy drink during the tasting session. For the explicit emotional responses, participants elicited more positive emotions than the negative emotions for both energy drinks. However, participants expressed “happy”, “active” and “eager” emotions more frequently for energy drink A. On the other hand, the implicit emotional responses through facial expressions indicated a high level of involvement of the participants with energy drink B as compared to energy drink A. The study showed that overall liking and the explicit and implicit emotional measurements are weakly to moderately correlated.en
dc.format.extent17en
dc.languageenen
dc.language.isoenen
dc.publisherMDPI AGen
dc.relationThe original publication is available from - MDPI AG - https://doi.org/10.3390/foods10020330en
dc.relation.urihttps://doi.org/10.3390/foods10020330en
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland.en
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectemotionsen
dc.subjectEsSense profile®en
dc.subjectfacial expressionsen
dc.subjectpurchase intentionen
dc.subjectenergy drinksen
dc.titleSelf-reported emotions and facial expressions on consumer acceptability: A study using energy drinksen
dc.typeJournal Article
lu.contributor.unitLincoln Universityen
lu.contributor.unitFaculty of Agriculture and Life Sciencesen
lu.contributor.unitDepartment of Wine, Food and Molecular Biosciencesen
dc.identifier.doi10.3390/foods10020330en
dc.subject.anzsrc090899 Food Sciences not elsewhere classifieden
dc.subject.anzsrc170112 Sensory Processes, Perception and Performanceen
dc.subject.anzsrc150501 Consumer-Oriented Product or Service Developmenten
dc.subject.anzsrc160104 Social and Cultural Anthropologyen
dc.subject.anzsrc0908 Food Sciencesen
dc.relation.isPartOfFoodsen
pubs.issue2en
pubs.organisational-group/LU
pubs.organisational-group/LU/Agriculture and Life Sciences
pubs.organisational-group/LU/Agriculture and Life Sciences/WFMB
pubs.organisational-group/LU/Research Management Office
pubs.organisational-group/LU/Research Management Office/QE18
pubs.publication-statusPublished onlineen
pubs.volume10en
dc.identifier.eissn2304-8158en
dc.rights.licenceAttributionen
lu.identifier.orcid0000-0003-0816-1469
lu.identifier.orcid0000-0003-1482-2438
lu.identifier.orcid0000-0001-5879-2221
pubs.article-number330en


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