Dissertations: Recent submissions
Now showing items 1-5 of 437
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How using battery electric vehicles influences travel behaviour in New Zealand : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Planning at Lincoln University
(Lincoln University, 2021)To reduce the greenhouse gas emissions from the transport sector, the New Zealand government is promoting battery electric vehicle (BEV) uptake. However, few studies have examined how travel behaviour may change as people ... -
The role of human actors in influencing district plan provisions and resource consent decisions: A case study from South Canterbury : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Planning
(Lincoln University, 2020)The relationship between rural and urban land is one that considers rural land to be transformable for the benefit of the urban environment. Consequently, lifestyle allotment subdivision has resulted in the residentialisation ... -
Fortification of rice crackers made from brown rice flour and black rice flour with protein from oyster and mussel powder : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)Rice crackers popularity has been rising in recent years, largely due to increase in demand for gluten-free snacks. Even though rice crakcers are generally considered to be healthy snacks, over-consumption of rice crackers ... -
The use of augmented reality on sensory evaluation of liked or disliked products : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)Augmented reality (AR) applications in the food industry, are considered innovative to enrich the interactions between consumers and food products, especially for benefitting online retailers. Otherwise, the boosting market ... -
Milk protein interactions with fruit polyphenols – bioavailability on in-vitro digestion : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
(Lincoln University, 2021)Abstract withheld for embargo reason