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Now showing items 1-10 of 14
How do organic, integrated and conventional sheep/beef farms differ in meat production
(International Farm Managment Association, 2011-03)
New Zealand’s pastoral livestock farm systems, once predominantly breeding/finishing properties geared towards the commodity market have become increasingly diverse niche market producers leading to the development of ...
Consumer preferences and WTP for food attributes in the UK, China and India
This oral presentation included a summary of the Agribusiness and Economics Research Unit at Lincoln University, and the type of research undertaken. An outline of current research on topics such as how to add value, quality ...
Agricultural environmental indicators: using OECD agri-environmental indicators to assess New Zealand kiwifruit orchards
(New Zealand Agricultural and Resource Economics Society, 2009-08)
Agri-environmental indicators (AEIs) developed by the OECD have been used to assess the environmental performance of the agricultural sector in developed countries. The Agricultural Research Group on Sustainability (ARGOS) ...
Kiwifruit: the key elements of success and failure in the NZ kiwifruit industry
(Lincoln University. Agribusiness and Economics Research Unit, 2007-12)
The study explores the nature and performance of the New Zealand kiwifruit industry from 1980 to 2006. As almost 94 per cent of kiwifruit produced in New Zealand is exported, the focus of this study is on the export sector ...
Experiences of transdisciplinarity in research on agricultural sustainability
(International Farming Systems Association, 2010-07)
The Agricultural Research Group on Sustainability (ARGOS), a transdisciplinary research programme
funded by New Zealand’s Public Good Science Fund and business organisations interested in primary
production, aims to improve ...
Carbon labeling and consumer attitudes
(Future Science, 2012)
Background: There is growing pressure in some of New Zealand’s export markets for product information on sustainability credentials and on carbon emissions with several schemes under development worldwide.
The aim of this ...
Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns
(2013-08)
This study examined consumer attitudes towards food attributes and origins,
alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including ...
Consumer attitudes and willingness to pay for attributes of food, in particular from New Zealand
(2013-02)
For New Zealand, assessing consumer attitudes in global food markets, is important to
maximizing the value of exports. This study aims to assess consumer attitudes and
preferences towards a number of food attributes and ...
Assessing consumer preferences and willingness to pay for NZ food attributes in China, India and the UK
(AgEcon, 2013-04)
Understanding international consumer preferences and attitudes towards food is important in maximizing the value of food exports. This study aims at assessing these preferences and attitudes towards a number of food ...
Consumer attitudes towards sustainability attributes on food labels
(Lincoln University. Agribusiness and Economics Research Unit, 2011-02)
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing ...