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    An economic study of wheat-farms in Springs County 

    Iversen, C. E. (Canterbury Agricultural College, University of New Zealand, 1929)
    “Wheat is by far the most valuable plant in the world. It is the main source of food for modern Europe, for much of Asia for America and Australasia. In view of its importance it is strange that there should be no record ...
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    Natural self-fertilization of wheat on a large scale 

    Hilgendorf, F. W. (New Zealand Institute, 1923)
    Tests the hypothesis that frost of a certain intensity can lead to the cross-fertilization of wheat on a large scale, and that this can be one cause of the occurrence of new varieties.
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    AuthorHilgendorf, F. W. (1)Iversen, C. E. (1)Keywordwheat (2)0701 Agriculture, Land and Farm Management (1)0703 Crop and Pasture Production (1)300000 Agricultural, Veterinary and Environmental Sciences (1)agricultural economics (1)agriculture (1)cross-fertilization (1)frost (1)New Zealand (1)Springs County (1)... View MoreDate Issued1929 (1)1923 (1)
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