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    The effects of soil moisture stress at different stages of development on the grain yield of two New Zealand wheat varieties 

    Ampong, A. B. (Lincoln College, University of Canterbury, 1967)
    The importance of the wheat plant needs no emphasis. Among the cereals it is second to none in economic importance and in total yearly production. In New Zealand, of course, it is the most important of all arable crops; ...
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    Ampong, A. B. (1)
    Keyword070302 Agronomy (1)drought (1)grain yield (1)moisture stress (1)wheat (1)... View MoreDate Issued1967 (1)
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