• The combination of hot air and chitosan treatments on phytochemical changes during postharvest storage of 'Sanhua' plum fruits 

  Chang, X.; Lu, Yusheng; Li, Q.; Lin, Z.; Qiu, J.; Peng, C.; Brennan, Charles S.; Guo, Xinbo (MDPI, 2019-08-12)

  Plum fruits would become putrid quickly after harvest. In order to prolong postharvest life, 'Sanhua' plum fruits were treated by hot air combined with a chitosan coating, and stored at low temperature. Fruit firmness, ...

• Bovine milk fats and their replacers in baked goods: A review 

  Huang, Zhiguang; Stipkovits, Letitia; Zheng, Haotian; Serventi, Luca; Brennan, Charles S. (MDPI, 2019-09-02)

  Milk fats and related dairy products are multi-functional ingredients in bakeries. Bakeries are critical local industries in Western countries, and milk fats represent the most important dietary lipids in countries such ...

• The effect of carbonic maceration during winemaking on the color, aroma and sensory properties of ‘Muscat Hamburg’ wine 

  Zhang, Y.-S.; Du, Gang; Gao, Y.-T.; Wang, Liwen; Meng, Dan; Li, B.-J.; Brennan, Charles S.; Wang, M.-Y.; Zhao, Hui; Wang, S.-Y.; Guan, W.-Q. (MDPI, 2019-08-28)

  This is the first study on the effect of carbonic maceration on the quality (color, aroma profile and sensory properties) of Muscat Hamburg, contrasting two winemaking procedures used in Tianjin (classical white and ...

• Interaction of Silver Nanoparticles and Silver Ions with Soil, Plant and Earthworm Aporrectodea caliginosa 

  Saleeb, Nadir (Lincoln University, 2019)

  Silver nanoparticles (AgNPs) are frequently synthesised for use in consumer products and appliances because of their antimicrobial properties and ease of incorporation into plastics, industrial materials and solutions. ...

• Effect of flavonoids from Eupatorium odoratum L. on immunoglobulins and cecal microflora in broilers 

  Zhang, Q.-H.; Nie, F.-H.; Wang, X.-N.; Lin, H.-Y.; Wang, H.-C. R.; Gooneratne, Sarojith R.; Chen, J.-J. (Faculty Of Veterinary Science, University Of Agriculture, Faisalabad, Pakistan, 2018)

  The effects of total flavonoids from Eupatorium odoratum L. (TFEO) on serum (IgM, IgG) and duodenal mucosa (Secretory IgA-SIgA) immunoglobulins and cecal microflora composition in broiler chicken were investigated. Test ...

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