• Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China 

  Deng, Yijia; Wang, Yaling; Deng, Qi; Sun, Lijun; Wang, R.; Ye, L.; Tao, S.; Liao, J.; Gooneratne, Sarojith R. (Elsevier, 2021-03)

  Dried fish are important dietary protein and income sources in Zhanjiang, China. Mycotoxins produced by pathogenic fungi that contaminate fish during processing can cause considerable hazard to consumer health. This study ...

• The technological and nutritional challenges of producing gluten-free pasta from cassava and banana flours : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University 

  Rachman, Adetiya (Lincoln University, 2020)

  Pasta is a common cereal product made from wheat, and has affects the health of gluten intolerant people. A gluten-free diet is a must for coeliac patients and has recently become an option for a healthy lifestyle. ...

• The potential of beef lungs as a protein ingredient and peptide source : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University 

  Jayawardena Mudiyanselage, Sasika Reshan Jayawardena (Lincoln University, 2020)

  Beef lungs are an underutilised co-product of the meat industry that could be used as an ingredient to supplement the protein content of cereal foods. Incorporating beef lung into widely consumed food can improve the protein ...

• Novel domain expansion methods to improve the computational efficiency of the Chemical Master Equation solution for large biological networks 

  Kosarwal, Rahul; Kulasiri, Gamalathge D.; Samarasinghe, Sandhya (BioMed Central, 2020-11-11)

  Background: Numerical solutions of the chemical master equation (CME) are important for understanding the stochasticity of biochemical systems. However, solving CMEs is a formidable task. This task is complicated due to ...

• Detection of sub-aroma threshold concentrations of wine methoxypyrazines by multidimensional GCMS 

  Olejar, K. J.; Breitmeyer, Jason A.; Wimalasiri, P. M.; Tian, Bin; Field, S. K. (MDPI, 2021-03)

  Complex matrices, such as wine, provide a challenge in the quantification of compounds. There exists a high likelihood of co-elution in these matrices, thereby artificially increasing the observed concentration. This can ...

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