• The effects of cutting time and post-cutting rainfall on perennial ryegrass seed endophyte survival and seed quality: A dissertation submitted in partial fulfilment of the requirement for the Degree of Bachelor of Science with Honours 

  Abel, S. A. (Lincoln University, 2010)

  Novel endophyte technologies are now a widely accepted part of modern pastoral agriculture within New Zealand, owing to their production of alkaloids which have been shown to significantly reduce the effects of pasture ...

• Food safety from farm to plate: Challenges for the New Zealand Dairy Industry: An essay submitted in partial fulfilment of the requirements for the degree of BSc(Hons) at Lincoln University 

  Johns, Charlotte Olivia (Lincoln University, 2013)

  New Zealand is the world's largest global milk processor and dairy exporter representing approximately one third of international dairy trade each year. The challenges for the dairy sector include food safety, consumer ...

• The Christchurch Urban Design Panel: Its role and influence on residential development within central city Christchurch post-earthquake : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Planning at Lincoln University 

  McLachlan, Matthew (Lincoln University, 2020)

  During the 21st century, New Zealand has experienced increasing public concern over the quality of the design and appearance of new developments, and their effects on the urban environment. In response to this, a number ...

• Genetic variation in genes associated with milk production traits and fatty acids composition in New Zealand dairy cattle : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University 

  Haruna, Ishaku Lemu (Lincoln University, 2020)

  The myostatin gene (MSTN), alternatively known as the growth and differentiation factor 8 gene (GDF8), encodes the myostatin protein (MSTN). It has pleiotropic effects, and it is expressed in skeletal muscle as well as the ...

• The technological and nutritional challenges of producing gluten-free pasta from cassava and banana flours : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University 

  Rachman, Adetiya (Lincoln University, 2020)

  Pasta is a common cereal product made from wheat, and has affects the health of gluten intolerant people. A gluten-free diet is a must for coeliac patients and has recently become an option for a healthy lifestyle. ...

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