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Characterisation of genes associated with sheep growth and carcass traits
(Lincoln University, 2014)
Animal growth and carcass composition are of commercial importance for sheep meat production. Growth and fat deposition are affected by both environmental factors and genetic factors. Genetic selection to produce leaner, ...
Variation found in potential genes influencing growth and carcass composition in Ovis aries: UCP1 and PRKAG3
(Lincoln University, 2015)
Economically important production traits in the New Zealand sheep meat industry underpin one of the country’s most significant agricultural exports. Polymerase Chain Reaction-Single Strand Conformational Polymorphism ...