Now showing items 1-3 of 3
Microbial factors associated with the natural suppression of take-all wheat in New Zealand
(Lincoln University, 2009)
Take-all, caused by the soilborne fungus, Gaeumannomyces graminis var. tritici (Ggt), is an important root disease of wheat that can be reduced by take-all decline (TAD) in successive wheat crops, due to general and/or ...
The development of a sequential sampling plan for management of stripe rust (Puccina striiformis West.) in winter wheat (Triticum aestivum L.)
(Lincoln College, University of Canterbury, 1985)
Stripe rust caused by Puccinia striiformis West., was studied in three seasons between 1981 and 1984, on the susceptible wheat cv. Rongotea. A sample unit of the top three leaves on a W-shaped sample pattern provided the ...
Epidemiology and crop loss assessment for disease management in winter wheat (Triticum aestivum L.)
(Lincoln College, University of Canterbury, 1984)
The epidemiology of Mycosphaerella graminicola (Fuckel) Schroeter was studied for two seasons and the role of ascospores as primary inoculum of the disease was examined as a basis for the development of control measures. ...