Now showing items 1-6 of 6
Planning for green building design and technology in New Zealand
(Lincoln University, 2017-04-10)
Green building design and technology has been developed to lower the impacts of buildings on the environment while maintaining, and in some cases improving all the functions and values of a traditional building. Although ...
Yield and phytotoxicity responses of subterranean clover (Trifolium subterraneum L.) sprayed with different herbicides for broadleaf weed control
(Lincoln University, 2017-03-31)
A key factor for integrating subterranean clover into pastoral systems is its success in the establishment year. With appropriate management, establishment ensures productivity and persistence in future years. This thesis ...
Valuing the impact of plant pest and biological controls on New Zealand agriculture
(Lincoln University, 2017-09-15)
The agricutural industry plays a key part of the New Zealand economy. However the incidence of plant pests in New Zealand threaten the viability of the sector. There are various options for controlling and mitigating the ...
Biodiversity, evolution and microbiome of the New Zealand Psylloidea (Hemiptera: Sternorrhyncha)
(Lincoln University, 2017-12-27)
Psyllids, also known as jumping plant lice, belong to the superfamily Psylloidea (Hemiptera: Sternorrhyncha) and globally are divided into almost 4000 described species. Psyllids are phloem-feeders, with a number of species ...
Exploring the UNESCO Geopark concept as a pathway to a geotourism attraction: A Kaikoura case study, Canterbury, New Zealand
(Lincoln University, 2017-11)
The concept of geoparks was first introduced in the first international conference on geoparks held in China in 2004. Here in New Zealand, Kiwis are accustomed to national parks, land reserves, marine reserves, and urban ...
An investigation of relationship quality and supplier performance in New Zealand red meat supply chains
(Lincoln University, 2017)
Supplier relationships and performance have become increasingly important in agri-food supply chains. This research aimed to investigate buyer-supplier relationships in the New Zealand red meat industry. Specifically, this ...