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The effects of night temperature and photoperiod on the growth and development of Adelphia and Amsoy soybeans : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Agricultural Science in the University of Canterbury [Lincoln College]
(Lincoln College, University of Canterbury, 1969)
The origin of the soybean (Glycine max (L.) Merrill) is obscure, but there are indications that it came from north and central China (Manchuria). This plant has been important in China since the reign of Emperor Bhen-Nung ...