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The influence of cultivar and environment on the relationship between flour protein content and grain yield in wheat
(Lincoln College, University of Canterbury, 1985)
Two field experiments were conducted on different soil types and locations in Canterbury during the 1981/82 and 1982/83 growing seasons. Genetic variability in grain yield and flour protein content (protein content) of ...
Yield structure and pre-anthesis carbohydrate status of wheat
(Lincoln College, University of Canterbury, 1980)
In the 1977-78 and 1978-79 seasons, three field experiments were conducted on a deep moisture retentive soil to investigate the responses of wheat yield to various seeding rates, rates and times of N application, and ...
Response surfaces of growth and yield of wheat
(Lincoln College, University of Canterbury, 1979)
In the 1976-77 and 1977-78 seasons four field experiments using a three factor central composite second order design in incomplete blocks were conducted to quantify the responses of autumn-sown wheats established at five ...