• Impact of trade openness on the environment: An assessment of CO2 emissions in Vietnam 

  Tran, Thi Tuyet Mai (Lincoln University, 2018-02-28)

  Since the innovation policy in 1986, the government of Vietnam has negotiated a number of free trade agreements to attract foreign investment and to boost the national economy. Vietnam has gained remarkable achievements ...

• Agronomic and physiological performance of four perennial grasses under summer dry conditions in New Zealand 

  Sharifiamina, Shirin (Lincoln University, 2018-08-28)

  Agronomic and physiological performance of four perennial grasses under summer dry conditions in New Zealand The main aim of this research was to quantify the effects of different levels of moisture and nitrogen (N) supply ...

• Cell biology and biochemical studies of ovine batten disease 

  Xu, Janet Boyu (Lincoln University, 2018-08-27)

  The neuronal ceroid lipofuscinoses (NCLs, Batten disease) are a group of fatal inherited neurodegenerative lysosomal storage diseases of humans, which result in severe cortical atrophy, blindness, seizures, and the ...

• Accessibility to microcredit and its impact on small and medium sized enterprises' performance in Malaysia 

  Hj Mohd Ruslan, Rafiatul Adlin (Lincoln University, 2018)

  Small and medium-sized enterprises (SMEs) play a crucial role in Malaysia’s economic growth by creating employment, generating income and stimulating growth. However, access to finance among SMEs lags behind larger ...

• Physicochemical and sensory quality of muffin made with Stevianna® or inulin as sucrose replacer 

  Gao, Jingrong (Lincoln University, 2018-04-09)

  Bakery products are a popular food which have sugar and starch as the main ingredients. However, high sugar levels can lead to chronic diseases such as weight gain leading to diabetes. Consumers have become increasingly ...

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