Research@Lincoln: Recent submissions
Now showing items 1-5 of 8705
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The molecular and physicochemical mechanisms by which mushroom functional foods affect obesity associated metabolic diseases : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy
(Lincoln University, 2020)Obesity is rising around the world as a result of many factors, including an imbalance in food intake, an increased consumption of high-calorie diets, and a lack of physical exercise. Obesity not only leads to an increased ... -
Measuring the integration and retention of migrant dairy workers in New Zealand: A case study of migrant dairy farm workers in the Canterbury region: A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
(Lincoln University, 2020)The dairy industry is one of the most important sectors of the New Zealand economy. In the year ending March 2016 it accounted for 3.5% of the nation’s GDP ($7.8 billion dollars) and contributed a further $12.2 billion to ... -
Contributions by ‘foreign tourists’ in post-disaster tourism destination recovery: Langtang National Park following the 2015 Nepal earthquake: A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Applied Science at Lincoln University
(Lincoln University, 2020)In the face of increasing numbers of disastrous events, the Sendai Framework for Disaster Risk Reduction emphasised strengthening of resources and capabilities for the least developed countries, small island developing ... -
Fermentation properties and nutritive value of plantain (Plantago lanceolata) silage: A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy in Agricultural Science at Lincoln University
(Lincoln University, 2020)Plantain (Plantago lanceolata) is a perennial herb from the plantaginaceae family. The increasing adoption of P. lanceolata by pastoral farmers reflects the growing interest in alternative forages to increase biodiversity ... -
Effect of black tea infusion on physicochemical properties, antioxidant capacity and microstructure of acidified dairy gel during cold storage
(MDPI, 2020-06)The impacts of black tea infusion on physicochemical properties, antioxidant capacity and microstructure of stirred acidified dairy gel (ADG) system have not been fully explored. These impacts were studied during a 28-day ...