Research@Lincoln: Recent submissions
Now showing items 1-5 of 7831
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Effect of various pretreatment methods on sugar and ethanol production from cellulosic water hyacinth
(North Carolina State University, 2019)Effects of acid, alkali, ionic liquid (IL), and microwave-alkali pretreatments on cellulosic water hyacinth (WH) were investigated based on the total reducing sugars (TRS) and ethanol production. For the first time, IL ... -
Oxalate content of raw, wok‐fried, and juice made from bitter gourd fruits
(Wiley Open Access, 2018-11-28)The total, soluble, and insoluble oxalate contents of fresh and wok‐fried bitter gourd (Momordica charantia) fruits were extracted and measured using HPLC chromatography. Frozen bitter gourds were imported from Vietnam, ... -
Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading
(BMC (part of Springer Nature), 2018-10-12)Background: Tea is the most popular nonalcoholic beverage worldwide for its pleasant characteristics and healthful properties. Catechins, theanine and caffeine are the major natural products in tea buds and leaves that ... -
Maturity transformation risk, profitability and stability in Islamic banking: A new macro-prudential liquidity perspective
(Lincoln University, 2018)Maturity transformation risk and bank liquidity management practices have drawn substantial regulatory attention, in the wake of the 2007-08 global financial crisis. To harmonize the robust management and monitoring of ... -
Bio-control of the soil-borne pathogen Rhizoctonia solani of radish (Raphanus sativus L.) by Trichoderma species
(Lincoln University, 2018)The soil-borne fungus Rhizoctonia solani is an important pathogen of Brassicae crops worldwide, including red vegetable radish (Raphanus sativus). However, the impact of R. solani on New Zealand radish production has not ...