Research@Lincoln: Recent submissions
Now showing items 1-5 of 8021
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Augmented Reality in design education: Landscape architecture studies as AR experience
(Wiley on behalf of National Society for Education in Art and Design (NSEAD), 2019-07-17)The rapid and ongoing development of digital technologies continues to create new opportunities for education. Over the last decade this has enabled the establishment of blended learning approaches and online education. ... -
Physiological responses to basic tastes for sensory evaluation of chocolate using biometric techniques
(MDPI, 2019-07)Facial expressions are in reaction to basic tastes by the response to receptor stimulation. The objective of this study was to assess the autonomic nervous system responses to basic tastes in chocolates and to identify ... -
Yield benefits of pasture mixtures with species drilled in the same and alternate rows
(New Zealand Grassland Association, 2018)This study investigated the effect of sowing species in alternate drill rows on dry matter (DM) yield of pasture mixtures. Seven mixtures of ‘Base’ perennial ryegrass, ‘Tonic’ plantain and ‘Apex’ white clover (three pure, ... -
Effect of maternal diet in late gestation on development of dairy calves
(New Zealand Society of Animal Production (Inc)Lincoln, NZ, 2018-07-10)To investigate whether feeding strategies to reduce urinary N excretion would have negative effects on calf development, two feeding systems were compared. A total of 190 pregnant, Friesian × Jersey dairy cows were randomly ... -
Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis
(SpringerOpen, 2019-07-27)Lipopeptides possess excellent broad spectrum antimicrobial activity. Different lipopeptides have their own unique chemical structures, properties and biological activities. Quantitative analysis of the lipopeptides iturin ...