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The important contribution of non-Saccharomyces yeasts to the aroma complexity of wine: A review
Non-Saccharomyces yeast plays an important role in the initial stages of a wild ferment, as they are found in higher abundance in the vineyard than Saccharomyces cerevisiae. As such, there has been a focus in recent years ...
Comparative study of wine composition in Pinot Noir spontaneously fermented in vineyard and in winery
Background and Aims: Spontaneous fermentation is driven by a complex community of indigenous yeasts originating from the vineyard which are considered as part of the terroir. Saccharomyces cerevisiae has been reported as ...