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    Marketing quality beef 

    Alexander, Philip (Lincoln University. Faculty of Commerce. Kellogg Rural Leaders Programme., 1997)
    The New Zealand Beef Industry is a niche producer of a global commodity which is undifferentiated in the market place. Being grass fed beef from a huge number of different breeds, we have a product that lacks consistency ...
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    Alexander, Philip (1)
    Keyword0908 Food Sciences (1)150501 Consumer-Oriented Product or Service Development (1)beef (1)branding (1)marketing (1)New Zealand beef industry (1)quality (1)... View MoreDate Issued1997 (1)
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