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    Factors influencing problem recognition in an environment of uncertainty 

    Brush, Greg J. (Lincoln University, 1995)
    Participation in agrichemical training courses and awareness of the benefits of information on safe and efficient agrichemical use and management is ultimately dependant upon recognition of a need or a desire for such ...
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    The impacts of attitudes, information, situation and behaviour on problem recognition : the impact on agrichemical training 

    Brush, GJ; Clemes, Michael; Gan, C (Lincoln University. Commerce Division., 1995-09)
    In spite of the significant benefits that can be derived from training on safe and efficient agrichemical application and management, many primary producers do not undertake formal agrichemical training. An identified ...
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    The organic food market : a discussion of potential and problems 

    Lamb, Charles G. (Lincoln University. Commerce Division., 1994-11)
    This paper discusses changes in dietary patterns and proposes some reasons for these, including food safety and environmental reasons. Implications of these changes are discussed from both a national and international ...
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    AuthorBrush, GJ (1)Brush, Greg J. (1)Clemes, Michael (1)Gan, C (1)Lamb, Charles G. (1)Keywordagrichemical education (3)
    agrichemical practices (3)
    decision making (3)
    300000 Agricultural, Veterinary and Environmental Sciences (2)340000 Economics (2)attitudes (2)economic aspects (2)hazardous substances (2)problem recognition (2)workplace training (2)... View MoreDate Issued1995 (2)1994 (1)
    This service is maintained by Learning, Teaching and Library
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