Research@Lincoln
    • Login
     
    Search 
    •   Research@Lincoln Home
    • Faculty of Agribusiness and Commerce
    • Search
    •   Research@Lincoln Home
    • Faculty of Agribusiness and Commerce
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-4 of 4

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    Thumbnail

    A content analysis of educational advertising in Canterbury 

    Skoko, Hazbo; Williams, Lesley E. (Lincoln University. Commerce Division., 1996-04)
    There is growing interest and evidence in the New Zealand education sector of the application of marketing principles and techniques. This has been brought about, in part, by a declining birth rate and a more market-driven ...
    Thumbnail

    Agricultural marketing channels : determinants of contract choice 

    Zwart, Anthony C.; McLeay, Fraser J. (Lincoln University. Commerce Division., 1997-07)
    Although the use of various of forms of marketing contracts is increasing within agricultural marketing channels, there has been only a limited number of research efforts which investigate the factors influencing the ...
    Thumbnail

    The role and importance of branding in agricultural marketing 

    Pay, Christopher J.; White, Mark R.; Zwart, Anthony C. (Lincoln University. Commerce Division., 1996-03)
    A branding strategy is often employed in the marketing of manufactured or processed food products but many other food products have comparatively lower levels of branding. At the same time there are frequent calls to utilise ...
    Thumbnail

    The organic food market : a discussion of potential and problems 

    Lamb, Charles G. (Lincoln University. Commerce Division., 1994-11)
    This paper discusses changes in dietary patterns and proposes some reasons for these, including food safety and environmental reasons. Implications of these changes are discussed from both a national and international ...
    This service is maintained by Learning, Teaching and Library
    • Open Access Policy
    • Copyright and Reuse
    • Deposit Guidelines and FAQ
    • Contact Us
     

     

    Browse

    All of Research@LincolnCommunities & CollectionsTitlesAuthorsKeywordsBy Issue DateThis CommunityTitlesAuthorsKeywordsBy Issue Date

    My Account

    LoginRegister

    Discover

    AuthorZwart, Anthony C. (2)Lamb, Charles G. (1)McLeay, Fraser J. (1)Pay, Christopher J. (1)Skoko, Hazbo (1)White, Mark R. (1)Williams, Lesley E. (1)Keyword340000 Economics (4)
    economic analysis (4)
    marketing strategies (4)
    decision making (3)consumer choice (2)horticultural marketing (2)market trends (2)marketing (2)300000 Agricultural, Veterinary and Environmental Sciences (1)350000 Commerce, Management, Tourism and Services (1)... View MoreDate Issued1997 (1)1996 (2)1994 (1)
    This service is maintained by Learning, Teaching and Library
    • Open Access Policy
    • Copyright and Reuse
    • Deposit Guidelines and FAQ
    • Contact Us